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Restaurants – Food Service
Restaurants – Food Service
Restaurant Manager – Fresh Food Restaurant – £25k +++
Mar 14th
COREcruitment International – London – Restaurant Manager – Fresh Food Restaurant – £25k +++ My client manages a successful yet small group of restaurants in London and has a new opening in one of their successful businesses in the East Dulwich area for a General Manager to join their already successful team. The ideal General Manger will come from a branded and Independent back ground and will understand the importance of passion and quality of product and service. The restaurant has a steady volume with masses of opportunity..
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Restaurant Manager – Fresh Food Restaurant – £25k +++
Strong, Hands on General Restaurant Manager Required – 50k +
Mar 14th
Central London – My client is a passionate company, who manage a group of quality casual dining restaurants throughout London. As a company they give massive opportunities to learn and develop within, whilst offering amazing support and resources. Secure and stable restaurant company who benefits from an already excellent reputation for providing fresh, simple food to order! This is a young company who are in the middle of a huge expansion plan.
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Strong, Hands on General Restaurant Manager Required – 50k +
Restaurant Manager – Fresh Food Restaurant – £25k
Mar 11th
COREcruitment International – London – Restaurant Manager – Fresh Food Restaurant – £25k +++ My client manages a successful yet small group of restaurants in London and has a new opening in one of their successful businesses in the East Dulwich area for a General Manager to join their already successful team. The ideal General Manager will come from a branded and Independent back ground and will understand the importance of passion and quality of product and service.
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Restaurant Manager – Fresh Food Restaurant – £25k
Breakfast Restaurant Team Member
Mar 7th
Novotel – West London – economy and midscale hotels. In 2008, Accor UK & Ireland were commended for the second year running in the prestigious Caterer and Hotelkeeper national Best Places to Work in Hospitality awards.
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Breakfast Restaurant Team Member
Jr Sous Chef – Michelin Star Restaurant – Classical, Eloquent Cuisine
Mar 7th
South East England – London – ranks in this dynamic team. The Junior Sous Chef will have the responsibility of running any of the sections within the kitchen, train the junior members of the team and help run the service with the Sous Chef in the absence of the Head Chef
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Jr Sous Chef – Michelin Star Restaurant – Classical, Eloquent Cuisine
Restaurant/Food & Beverage Manager A£32,000 4 Hotel London
Mar 3rd
London – Restaurant Manager / Food & Beverage Manager A£32,000 4 Star Hotel London Pan Asian cuisine We are looking for a strong passionate Restaurant Manager / Food & Beverage Manager for 4 hotel paying A£32,000 London. You will be responsible for the F & B operation, overseeing Bars, Restaurant and Private Dining. You will be providing high quality food and service, we are looking for someone who has strong food and wine knowledge
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Restaurant/Food & Beverage Manager A£32,000 4 Hotel London
Head Chef, New Concept Restaurant & Food Store, Soho London, £27,000 plus bonus
Mar 2nd
South East England – London – Chef who can • Maintain the highest standards of food quality and service at all times • Control stock, purchasing, portion control and GP margins • Motivate and develop existing staff • Display good hygiene awareness and knowledge • Work under pressure and high volume • Communicate clearly to the team Head Chef, New Concept Restaurant & Food Store, Soho London, £27,000 plus bonus In return for your hard work, they offer a Head Chef a basic salary of £27,000 pa plus an excellent bonus package…Due to their continues success their next new opening is expanding to Soho in Central London, this concept is totally unique to anything currently available in the UK, it offers an inclusive dining and shopping experience, it incorporates a cafe style restaurant offering great food all made from fresh from scratch on site using fresh ingredients alongside the produce store that sells fresh vegetables, flowers, herbs, oils and much more. We are looking for a Head Chef to open this new site in – Permanent – Full-time
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Head Chef, New Concept Restaurant & Food Store, Soho London, £27,000 plus bonus
Sous Chef, New Concept Restaurant & Food Store, North London, £23,000 plus bonus
Mar 2nd
South East England – London – food background who wants to progress in this environment. We are looking for a Sous Chef who can • Maintain the highest standards of food quality and service at all times • Control stock, purchasing, portion control and GP margins • Motivate and develop existing staff • Display good hygiene awareness and knowledge • Work under pressure and high volume • Communicate clearly to the team Sous Chef, New Concept Restaurant & Food Store, Soho London, £23,000 plus bonus In return for your hard work…Sous Chef, New Concept Restaurant & Food Store, Soho – London, £23,000 plus bonus Due to their continues success their next new opening is expanding to Soho – Central London, this concept is totally unique to anything currently available in the UK, it offers an inclusive dining and shopping experience, it incorporates a cafe style restaurant offering great food all made from fresh from scratch on site using fresh ingredients alongside the produce store that sells fresh vegetables, flowers – Permanent – Full-time
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Sous Chef, New Concept Restaurant & Food Store, North London, £23,000 plus bonus
Assistant Food & Beverage Manager
Mar 1st
South East England – Central London – The Strand Palace Hotel is a large landmark hotel wonderfully located in the heart of London. Situated near both Covent Garden and Charing Cross stations, it is surrounded by some of London’s finest architectural and cultural landmarks, making the hotel a perfect base for both leisure and corporate guests
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Assistant Food & Beverage Manager
Assistant Manager – independent group of quality restaurants, London
Feb 28th
South East England – London – you are celebrating a special occasion or simply want to lounge on the leather sofas with a snack, cocktail or drink of your choice, this is great informal premium dining. They believe and deliver fantastic levels of service and vary their menus seasonally, to make the best of good fresh ingredients.
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Assistant Manager – independent group of quality restaurants, London
Assistant General Manager, Flagship Restaurant, London
Feb 28th
South East England – London – Assistant General Manager, High Volume Restaurant, South Bank, London – 30k This Fast Growing Fun Restaurant Concept is looking for a Strong Restaurant Assistant General Manager for one of their High Volume, Flagship restaurants in London. With plans to open up to 10 new restaurants in the UK next year my client needs a Passionate Restaurant Assistant General Manager to join one of their successful Restaurants. My Client is well established in the UK, offering Fresh Food in a unique environment..
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Assistant General Manager, Flagship Restaurant, London
General Manager – Zizzi Restaurants – 02 Dome
Feb 28th
South East England – London – We have more than 100 restaurants across the UK with 2500 people serving up to 6 million customers a year. All this might be evidence of Zizzi’s appeal, but we’re ambitious
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General Manager – Zizzi Restaurants – 02 Dome
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